Vegetable Chips Recipe

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  • 40 mins
  • Easy Easy
  • Microwave

Ingredients

Directions

What do you do when you want some chips but you’re on a diet!? Make your own low-oil vegetable chips by hand! And the carrots and beetroots keep things colourful and nutritious.

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Ingredients

200g sweet potato
200g carrot
200g beetroot
200g potato
1 tsp extra virgin olive oil
sprinkle of salt and pepper

Steps

1

Slice all vegetables into thin slices using a sharp knife or a bron mandoline.

2

Soak slices in water and rinse repeatedly until water runs clear.

3

Dry the slices and toss with olive oil, salt and pepper.

4

Put the slices on the grill tray, in upper shelf position, select Crispy Grill mode and cook for 30 minutes until the slices are crisp.

Enjoy

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Ingredients

200g sweet potato
200g carrot
200g beetroot
200g potato
1 tsp extra virgin olive oil
sprinkle of salt and pepper