Ingredients
-
200g sweet potato
-
200g carrot
-
200g beetroot
-
200g potato
-
1 tsp extra virgin olive oil
-
sprinkle of salt and pepper
Directions
What do you do when you want some chips but you’re on a diet!? Make your own low-oil vegetable chips by hand! And the carrots and beetroots keep things colourful and nutritious.
Ingredients
200g sweet potato | |
200g carrot | |
200g beetroot | |
200g potato | |
1 tsp extra virgin olive oil | |
sprinkle of salt and pepper |
Steps
1
|
Slice all vegetables into thin slices using a sharp knife or a bron mandoline. |
2
|
|
3
|
Dry the slices and toss with olive oil, salt and pepper. |
4
|