Ingredients
-
“Niceream” base
-
1 banana
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For raspberry “nicecream”
-
100g raspberries
-
For strawberry “nicecream”
-
100g strawberries
-
For blueberry “nicecream”
-
100g blueberries
-
For choco “nicecream”
-
1 tbsp cocoa powder
-
For matcha “nicecream”
-
1 tsp matcha powder
-
For golden milk “nicecream”
-
1 tsp golden milk powder
Directions
Ready-made ice cream is super tasty. There’s no denying that. However, many vegan ice creams contain too much sugar. Our delicious “nicecream”, though, which has been our quick and healthy number one favourite ice cream for a few years now, doesn’t contain any extra sugar. The fructose from the ripe, frozen bananas is enough on its own.
Ingredients
Adjust Servings:
“Niceream” base |
|
| 1 banana | |
For raspberry “nicecream” |
|
| 100g raspberries | |
For strawberry “nicecream” |
|
| 100g strawberries | |
For blueberry “nicecream” |
|
| 100g blueberries | |
For choco “nicecream” |
|
| 1 tbsp cocoa powder | |
For matcha “nicecream” |
|
| 1 tsp matcha powder | |
For golden milk “nicecream” |
|
| 1 tsp golden milk powder | |
Steps
|
1
|
Slice the bananas, place them in a Tupperware box and leave in the freezer for at least 5 hours. |
|
2
|
To make the "nicecream" base, place the bananas into a food processor and blend until creamy. |
|
3
|
For each of the different "nicecream" varieties, add the relevant extra ingredient to the frozen bananas and blend everything until creamy. Serve immediately. |
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