Chocolate Fudge Pudding Recipe

Ingredients

  • Sauce:

Directions

Chocolate-lovers, have we got a Chocolate Fudge Pudding recipe for you! Irresistibly moist and gooey with an intense flavour.

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Ingredients

Adjust Servings:
50g margarine
100g plain flour
5g baking powder
100g caster sugar
pinch of salt
25g cocoa or drinking chocolate
1 egg beaten
5ml vanilla essence
60ml milk
Sauce:
100g soft brown sugar
25g cocoa or drinking chocolate
150ml hot water

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Melt margarine in a small dish on the base of the oven on 600 W for 40 seconds - 1 minute or until melted. In a large bowl place flour, baking powder, sugar, salt and cocoa. Add melted margarine along with egg, vanila essence and milk. Beat well.

3

Pour mixture into souffle dish. Mix together brown sugar and cocoa and sprinkle over mixture. Pour over hot water, cook on 1000 W for 5-6 minutes, after 4 minutes of cooking set Steam Shot (see page 30 of Operating Instructions) for 1-2 minutes. The pudding will separate on cooking, giving a chocolate fudge sauce at the bottom.

Enjoy

Ingredients

Adjust Servings:
50g margarine
100g plain flour
5g baking powder
100g caster sugar
pinch of salt
25g cocoa or drinking chocolate
1 egg beaten
5ml vanilla essence
60ml milk
Sauce:
100g soft brown sugar
25g cocoa or drinking chocolate
150ml hot water
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