Ingredients
-
200g dark chocolateroughly chopped
-
5g coffee granules
-
80g vegan margarine
-
125g self raising flour
-
70g ground almonds
-
50g cocoa powder
-
2g baking powder
-
250g golden caster sugar
-
60ml desiccated coconut
-
10g vanilla extract
Directions
Super-food of the sweet kind! Vegan with all the flavour of brownies, coffee and almond. What more could you want?
Ingredients
| 200g dark chocolate | |
| 5g coffee granules | |
| 80g vegan margarine | |
| 125g self raising flour | |
| 70g ground almonds | |
| 50g cocoa powder | |
| 2g baking powder | |
| 250g golden caster sugar | |
| 60ml desiccated coconut | |
| 10g vanilla extract |
Steps
|
1
|
Grease and line a 20 cm square Pyrex® dish. |
|
2
|
In a bowl, heat 120 g chocolate, coffee, vanilla extract and margarine with 60ml water on Medium Microwave Power for 1-2 minutes. Allow to cool slightly. |
|
3
|
Preheat on Convection 170 °C. |
|
4
|
Put the flour, ground almonds, sugar, cocoa powder, golden sugar, dessicated coconut baking powder and salt into a bowl. Stir to remove any lumps. Using a hand whisk, mix the dry ingredients into the melted chocolate mixture and beat until smooth and glossy. |
|
5
|
Cook on Convection 170 °C for 20 minutes on the enamel tray in the middle shelf position. Allow to cool in the tin completely, refrigerate, then cut into squares. |
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