Thick Vegan Tomato Soup

Ingredients

  • Seasoning:

  • Optional garnish:

Directions

Whether you’re looking for a light main dish or a flavourful starter, this breadmaker tomato soup is your answer! Packed with three whole servings of vegetables and incredibly rich in flavour. Entirely beginner-friendly and suitable for home freezing.

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Ingredients

6 large vine-ripened tomatoes
1 red onion
1 white onion
350g celery
1 can chunky chopped tomatoes
400ml water
1 tsp sesame oil
1 vegetable stock cube
Seasoning:
1 tbsp chives flakes
½ tsp garlic powder
½ tsp paprika powder
a few cracks of black pepper
an extra pinch of salt
Optional garnish:
salad cress
soy cream

Steps

1

Peel and cut the onion and cut all your vegetables.

2

Combine all your vegetables and add to breadmaker pan.

3

Add oil, water, stock cube and all your seasoning to breadmaker pan.

4

Choose programme 18 and set timer for 2 hours 10 minutes.

5

When the soup is ready, remove from pan and blend until smooth.

6

Top off with salad cress, soy cream and enjoy!

Enjoy

Thick Vegan Tomato Soup

Ingredients

6 large vine-ripened tomatoes
1 red onion
1 white onion
350g celery
1 can chunky chopped tomatoes
400ml water
1 tsp sesame oil
1 vegetable stock cube
Seasoning:
1 tbsp chives flakes
½ tsp garlic powder
½ tsp paprika powder
a few cracks of black pepper
an extra pinch of salt
Optional garnish:
salad cress
soy cream
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