Ingredients
-
6 large vine-ripened tomatoes
-
1 red onion
-
1 white onion
-
350g celery
-
1 can chunky chopped tomatoes
-
400ml water
-
1 tsp sesame oil
-
1 vegetable stock cube
-
Seasoning:
-
1 tbsp chives flakes
-
½ tsp garlic powder
-
½ tsp paprika powder
-
a few cracks of black pepper
-
an extra pinch of salt
-
Optional garnish:
-
salad cress
-
soy cream
Directions
Whether you’re looking for a light main dish or a flavourful starter, this breadmaker tomato soup is your answer! Packed with three whole servings of vegetables and incredibly rich in flavour. Entirely beginner-friendly and suitable for home freezing.
Ingredients
| 6 large vine-ripened tomatoes | |
| 1 red onion | |
| 1 white onion | |
| 350g celery | |
| 1 can chunky chopped tomatoes | |
| 400ml water | |
| 1 tsp sesame oil | |
| 1 vegetable stock cube | |
Seasoning: |
|
| 1 tbsp chives flakes | |
| ½ tsp garlic powder | |
| ½ tsp paprika powder | |
| a few cracks of black pepper | |
| an extra pinch of salt | |
Optional garnish: |
|
| salad cress | |
| soy cream | |
Steps
|
1
|
Peel and cut the onion and cut all your vegetables. |
|
2
|
Combine all your vegetables and add to breadmaker pan. |
|
3
|
Add oil, water, stock cube and all your seasoning to breadmaker pan. |
|
4
|
Choose programme 18 and set timer for 2 hours 10 minutes. |
|
5
|
When the soup is ready, remove from pan and blend until smooth. |
|
6
|
Top off with salad cress, soy cream and enjoy! |
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