Ingredients
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11g dry sourdough starter
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300g white spelt flour
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100g whole spelt flour
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2 tbsp sunflower seed oil
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2 tbsp maple syrup
-
1 tbsp himalayan pink salt
-
300ml water
-
100g dark chocolate
Ingredients
11g dry sourdough starter | |
300g white spelt flour | |
100g whole spelt flour | |
2 tbsp sunflower seed oil | |
2 tbsp maple syrup | |
1 tbsp himalayan pink salt | |
300ml water | |
100g dark chocolate |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
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2
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Place the pan in the breadmaker, close the lid, select menu 5 and press the start button. |
3
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4
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Before the rising phase (approx. 1h 25min - 1h 55min after the start of the programme) an acoustic signal and flashing hand symbol on the display will notify you that an additional ingredient must be added, in this case chocolate. Open the lid and add the chopped chocolate. Close the lid and press the start button. |
5
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When baked, remove the bread and let it cool down. |
6
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