Soy Milk

Ingredients

Directions

Homemade soy milk is just perfect for cooking or – and you should definitely give that a shot – making tofu.

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Ingredients

250g soy beans
600ml water

Steps

1

Soak soybeans for soy milk in plenty of water overnight.

2

Stir well and “massage” with your hands until the peels come off. Collect as many of the peels as possible, but don’t worry if you can’t get them all.

3

Strain off and rinse beans under running water.

4

Add about 125g of beans into the slow juicer, turn it on and gradually add 50ml of water.

5

Open the juice tap as soon as the beans have gone through and repeat until you’re all out of beans.

6

Boil up soy milk together with 500ml water and simmer on low heat for 15 min. Add a pinch of salt before letting it cool down completely. Store in the fridge in a sealed container for further use.

Enjoy

Soy Milk

Ingredients

250g soy beans
600ml water

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

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