Ingredients
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250g soy beans
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600ml water
Directions
Homemade soy milk is just perfect for cooking or – and you should definitely give that a shot – making tofu.
Steps
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1
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Soak soybeans for soy milk in plenty of water overnight. |
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2
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Stir well and “massage” with your hands until the peels come off. Collect as many of the peels as possible, but don’t worry if you can’t get them all. |
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3
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Strain off and rinse beans under running water. |
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4
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Add about 125g of beans into the slow juicer, turn it on and gradually add 50ml of water. |
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5
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Open the juice tap as soon as the beans have gone through and repeat until you’re all out of beans. |
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6
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Boil up soy milk together with 500ml water and simmer on low heat for 15 min. Add a pinch of salt before letting it cool down completely. Store in the fridge in a sealed container for further use. |
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