Ingredients
-
200ml fresh cream
-
3 eggs
-
1 chocolate cake mix
-
For decoration:
-
2 tbsp of currants and raspberries
-
2 tbsp of hazelnut cream
-
5-6 mint leaves
-
1 tbsp chocolate flakes
-
1 tbsp chopped pistachios
Directions
A soft and easy to prepare dessert, that will surely satisfy that sweet craving!
Ingredients
Adjust Servings:
| 200ml fresh cream | |
| 3 eggs | |
| 1 chocolate cake mix | |
For decoration: |
|
| 2 tbsp of currants and raspberries | |
| 2 tbsp of hazelnut cream | |
| 5-6 mint leaves | |
| 1 tbsp chocolate flakes | |
| 1 tbsp chopped pistachios | |
Steps
|
1
|
Pour chocolate cake mix, eggs and cream into a bowl and mix until all the ingredients are well blended. |
|
2
|
Pour the cake batter into a silicon mold. |
|
3
|
Select programme 24 (Microwave + Convection) of your Panasonic Combi Microwave Oven and set the weight (600g). |
|
4
|
Take the baked cake out of the microwave oven and let it cool down. |
|
5
|
Decorate it with hazelnut cream, red berries, mint leaves, chocolate flakes and chopped pistachios. Cut your cake into slices and serve! |
Loading...
