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Scallop and Sliced Vegetable Salad

  • 10-15 mins
  • Easy
  • Gluten-freeLactose-free
  • Food Processor

Ingredients

  • Ingredients for dressing

Directions

Fresh sea food salad full of proteins.

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Steps

1

Insert the cauliflower into the food processor (Thick-Slicing Blade), and start.

2

Add the radish and red cabagge and start again.

3

Arrange bite-sized pieces of lettuce, the ingredients from steps (1) and (2), the scallops, and boiled shrimp into a bowl.

4

Top with dressing made by combining all of the ingredients for the dressing.

Enjoy

Scallop and Sliced Vegetable Salad

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Ingredients

Adjust Servings:
15g cauliflower
10g radish
50g red cabbage
5 scallop
5 shrimp Boiled
2 leaves green-leaf lettuce
Ingredients for dressing
15g white wine vinegar
25g whole grain mustard
35g honey
80g Olive Oil
3g salt
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