Ingredients
-
15g cauliflower
-
10g radish
-
50g red cabbage
-
5 scallop
-
5 shrimpBoiled
-
2 leaves green-leaf lettuce
-
Ingredients for dressing
-
15g white wine vinegar
-
25g whole grain mustard
-
35g honey
-
80g olive oil
-
3g salt
Directions
Fresh sea food salad full of proteins.
Ingredients
Adjust Servings:
| 15g cauliflower | |
| 10g radish | |
| 50g red cabbage | |
| 5 scallop | |
| 5 shrimp | |
| 2 leaves green-leaf lettuce | |
Ingredients for dressing |
|
| 15g white wine vinegar | |
| 25g whole grain mustard | |
| 35g honey | |
| 80g olive oil | |
| 3g salt | |
Steps
|
1
|
Insert the cauliflower into the food processor (Thick-Slicing Blade), and start. |
|
2
|
Add the radish and red cabagge and start again. |
|
3
|
Arrange bite-sized pieces of lettuce, the ingredients from steps (1) and (2), the scallops, and boiled shrimp into a bowl. |
|
4
|
Top with dressing made by combining all of the ingredients for the dressing. |
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