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Salmon Sous Vide Recipe

Salmon Sous Vide Recipe

Name: Salmon Sous Vide Recipe
Total time: 10 min
Yield: 2 Servings
Ingredients: salmon fillets: 2; fennel: 1/4; courgette: 1/4; pepper: 1/4; olive oil: 50ml; thyme: 5g; salt; pepper

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10 mins
Easy

Ingredients

2 salmon fillets
at 120g
1/4 fennel
1/4 courgette
1/4 pepper
50ml olive oil
5g thyme
salt
pepper

Ingredients

Adjust Servings:

	2 salmon fillets at 120g
	1/4 fennel
	1/4 courgette
	1/4 pepper
	50ml olive oil
	5g thyme
	salt
	pepper

Steps

1	Cut the vegetables into pieces of equal size and put them in a fresh pouch.
2	Place the salmon fillets on top and season with olive oil, salt and thyme. Close the fresh pouch.
3	Cook in the microwave for 4 minutes at 600 watt. Tip: Also a delight with fresh onions, leeks and a little olive oil.