Ingredients
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INGREDIENTS FOR 12 CUPCAKES
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250g very strong flour
-
150g cane sugar
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120ml water
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100ml sunflower seed oil
-
80g dark chocolate chips
-
200ml beetroot juice or 2 beetroots
-
1 packet of baking powder
-
a pinch of salt
-
FOR THE FROSTING:
-
250ml coconut cream
-
shelled pistachiosto taste
Directions
Love is in the air! Surprise your sweetheart with this delicious recipe: soft, colourful cupcakes decorated with coconut and pistachio frosting. Ready in less than an hour!
Ingredients
INGREDIENTS FOR 12 CUPCAKES |
|
250g very strong flour | |
150g cane sugar | |
120ml water | |
100ml sunflower seed oil | |
80g dark chocolate chips | |
200ml beetroot juice or 2 beetroots | |
1 packet of baking powder | |
a pinch of salt | |
FOR THE FROSTING: |
|
250ml coconut cream | |
shelled pistachios |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
1
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2
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Add flour, sugar, baking powder, salt and beetroot pulp if you have into your Panasonic breadmaker. Next, add oil, beetroot juice and water. Use the kneading programme for 10 minutes until the mixture is dense and uniform. If it is too liquid, add a few tablespoons of flour and run the dough programme again. |
3
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4
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5
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