Quick Vegetable Curry

Ingredients

Share

Ingredients

Adjust Servings:
2 red peppers
1 red onion
120g mange-tout
1 pinch of salt
1 pinch of sugar
1 tbsp yellow curry paste
80ml coconut milk
4 stalks of coriander
100g brown rice cooked
50g peanuts salted

Steps

1

Wash the peppers, dry, remove the stem and seeds and cut into wide strips. Peel the onion and cut into slices. Wash the mange-tout, dry, cut off the ends and cut into thin strips. Season the mange-tout lightly and sugar them and let it steep 10 minutes.

2

Mix the yellow curry paste with coconut milk in a bowl. Add the peppers and onion, mix briefly and pour into a microwave-proof mould. Cover with cling film, pierce with a knife and push it into your Panasonic Combi Microwave Oven. Select program 9.

3

Remove the curry from the microwave and mix with the mange-tout. Rinse the coriander, shake it dry and peel off the leaves. Serve the curry with rice, coriander and peanuts.

Tip: For this curry you can use green, yellow and red curry paste.

Enjoy

Quick Vegetable Curry

Ingredients

Adjust Servings:
2 red peppers
1 red onion
120g mange-tout
1 pinch of salt
1 pinch of sugar
1 tbsp yellow curry paste
80ml coconut milk
4 stalks of coriander
100g brown rice cooked
50g peanuts salted

FOODBOOM

FOODBOOM

Recipe engineers, flavor visionaries & aroma pioneers. We are pre-cookers and tasters - for maximum BOOM in your FOOD!

Back to top