Ingredients
-
300g bananas
-
40g pistachio nuts
-
100ml heavy cream
-
80ml maple syrup
-
100g ice cubes
Directions
Delicious creamy and flavourful homemade pistachio ice cream. It is heavenly, and reminds you of a summer day in Italy.
Ingredients
Adjust Servings:
| 300g bananas | |
| 40g pistachio nuts | |
| 100ml heavy cream | |
| 80ml maple syrup | |
| 100g ice cubes |
Steps
|
1
|
Peel bananas, cut into round slices, and freeze. |
|
2
|
Place pistachios, heavy cream, maple syrup, ice, and ingredients from (1) into blender and close the lid. Select FROZEN mode and blend, and pour into a serving dish. |
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