Pistachio Ice Cream

  • 10 mins
  • Easy
  • VegetarianGluten-free
  • High-Power Blender

Ingredients

Directions

Delicious creamy and flavourful homemade pistachio ice cream. It is heavenly, and reminds you of a summer day in Italy.

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Steps

1

Peel bananas, cut into round slices, and freeze.

2

Place pistachios, heavy cream, maple syrup, ice, and ingredients from (1) into blender and close the lid. Select FROZEN mode and blend, and pour into a serving dish.

Enjoy

Pistachio Ice Cream

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Ingredients

Adjust Servings:
300g bananas
40g pistachio nuts
100ml heavy cream
80ml maple syrup
100g ice cubes
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