Ingredients
-
50g honeydew melon
-
100g red beets
-
4 tbsp yoghurt
-
10 mint leaves
Directions
Pink and fruity, a great healthy alternative to ice cream.
Ingredients
| 50g honeydew melon | |
| 100g red beets | |
| 4 tbsp yoghurt | |
| 10 mint leaves |
Steps
|
1
|
Peel the honeydew melon and chop into small pieces with the beets. |
|
2
|
Place together with the mint leaves in the freezer. Place the frozen ingredients in a bowl, mix with the yoghurt and feed everything into the Slow Juicer. |
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