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Peach Sorbet

Ingredients

  • FOR 200 ML OF ALMOND MILK:

Directions

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Steps

1

The night before: Place the cashews in water and leave them to soak overnight.

2

Add the soaked almonds and the water into the Slow Juicer, blend it, and extract the self-made almond milk.

3

To prepare the sorbet mixture, cut the fruits into pieces and use a blender to blend them with maple syrup and 100ml of the almond milk. Keep the rest of your self-made almond milk in the fridge and enjoy it for your next breakfast.

4

Pour the mix into the ice cube tray and leave it in the freezer for about 4 hours (or until it is fully frozen).

5

Place the sorbet filter in the Slow Juicer, add the frozen mix cubes and process them.

6

Put the sorbet in a bowl and press it lightly to compact it.

7

Use the scoop to create balls of sorbet.

8

Your sorbet is ready. You can serve it with basil leaves and some peach slices.

Enjoy

Peach Sorbet

Ingredients

Adjust Servings:
8 yellow peaches
2 bananas
4 tbsp maple syrup
200ml almond milk
FOR 200 ML OF ALMOND MILK:
20g almonds
200ml water

Veggie Situation - Plant-based foodie Couple

Veggie Situation - Plant-based foodie Couple

Founded in 2016 and enjoying continuous growth since then, Veggie Situation is a project developed by a couple of vegan "foodies" - Jurgita Rubikaite and Filippo Ronchi. Our content revolves around the development of healthy vegetarian recipes with a great attention to aesthetics, colours and a healthy lifestyle.

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