Ingredients
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8 yellow peaches
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2 bananas
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4 tbsp maple syrup
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200ml almond milk
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FOR 200 ML OF ALMOND MILK:
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20g almonds
-
200ml water
Directions
Ingredients
| 8 yellow peaches | |
| 2 bananas | |
| 4 tbsp maple syrup | |
| 200ml almond milk | |
FOR 200 ML OF ALMOND MILK: |
|
| 20g almonds | |
| 200ml water | |
Steps
|
1
|
The night before: Place the almonds in water and leave them to soak overnight. |
|
2
|
Add the soaked almonds and the water into the Slow Juicer, blend it, and extract the self-made almond milk. |
|
3
|
To prepare the sorbet mixture, cut the fruits into pieces and use a blender to blend them with maple syrup and 100ml of the almond milk. Keep the rest of your self-made almond milk in the fridge and enjoy it for your next breakfast. |
|
4
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Pour the mix into the ice cube tray and leave it in the freezer for about 4 hours (or until it is fully frozen). |
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5
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Place the sorbet filter in the Slow Juicer, add the frozen mix cubes and process them. |
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6
|
Put the sorbet in a bowl and press it lightly to compact it. |
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7
|
Use the scoop to create balls of sorbet. |
|
8
|
Your sorbet is ready. You can serve it with basil leaves and some peach slices. |
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