Pastry Cream

Ingredients

Directions

We’ve used this cream to fill some delicious blueberry and raspberry tarts, but it’s also perfect for croissants, sponge cake and other desserts.

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Ingredients

500ml soy milk
40g cornstarch
50g brown sugar
tip of a tsp turmeric
vanilla to taste

Steps

1

In a microwave-safe bowl add the corn starch, half of the soy milk and mix with a whisk to dissolve the starch.

2

Add the turmeric, brown sugar, the remaining soy milk and vanilla and continue to whisk.

3

Place the bowl in your Panasonic Microwave Inverter with the power set to 1000W for 1 minute and 30 seconds.

4

Whisk the mixture again and then put it back in the Microwave at 1000W for 1 minute. Repeat this 3 times, stirring at the end of each round. In 5 minutes you'll have a fragrant, velvety cream. Great for your delicious treats.

5

We had fun making shortcrust pastry tarts with blueberries and raspberries.

Enjoy

Ingredients

500ml soy milk
40g cornstarch
50g brown sugar
tip of a tsp turmeric
vanilla to taste

Veggie Situation - Plant-based foodie Couple

Veggie Situation - Plant-based foodie Couple

Founded in 2016 and enjoying continuous growth since then, Veggie Situation is a project developed by a couple of vegan "foodies" - Jurgita Rubikaite and Filippo Ronchi. Our content revolves around the development of healthy vegetarian recipes with a great attention to aesthetics, colours and a healthy lifestyle.

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