Ingredients
-
275g figs
-
75g goats cheese
-
80g parma ham
-
1 sprig rosemaryleaves removed and chopped
-
the zest from half an orange
-
1 tbs olive oil
-
125ml honey
-
3 tsp chili flakes
Directions
These air fryer figs wrapped in parma ham are an appetiser that is sure to steal the show. The sweetness of the figs and savoury goats cheese topped with a spicy honey is a balance of flavours that will keep them on your go to recipe list.
Ingredients
| 275g figs | |
| 75g goats cheese | |
| 80g parma ham | |
| 1 sprig rosemary | |
| the zest from half an orange | |
| 1 tbs olive oil | |
| 125ml honey | |
| 3 tsp chili flakes |
Steps
|
1
|
Rinse figs thoroughly and slice them lengthwise. |
|
2
|
Cut the Parma Ham into long strips. |
|
3
|
Cut the goats cheese log into thin rounds and then slice each round in half. |
|
4
|
Top the figs with a piece of goats cheese and wrap with a strip of parma ham, making sure to end the wrap on the back of the fig. |
|
5
|
Sprinkle over the rosemary, orange zest and lightly spray with oil. |
|
6
|
Add to the air fryer basket and select the “Veggie” programme and cook for 7 minutes at 190°C. |
|
7
|
Meanwhile in a small sauce pan, warm the honey on medium to high heat until it begins to bubble, stir in the chilli flakes and reduce the heat. Simmer for one minute and then set aside to cool. |
|
8
|
When the figs have finished cooking, plate and top with the spicy honey. |
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