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Panettone-style Bread





Heat the milk and butter slowly in a pan until the butter has melted. The milk should not boil, but be lukewarm. If the milk is too hot, allow to cool slightly. Stir the egg yolk and the whole egg and put it into the milk.


Take the bread pan out of the bread maker and add flour, sugar, grated lemon zest, a pinch of salt, orange peel, lemon peel, raisins, almond cores and the lukewarm milk mixture.


Insert the bread pan into the bread maker, close the lid and start the baking programme 10 (light crust).


When the Panettone-style bread is done, take the panettone out of the bread pan and let it cool down.


Panettone-style Bread

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Adjust Servings:
250ml milk
7g dry yeast
1 egg
2 yolks
100g butter
500g smooth wheat flour
100g powdered sugar
1/2 untreated lemon
100g orange peel
100g lemon peel
100g raisins
50g almond cores

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