Ingredients
-
250ml milk
-
7g dry yeast
-
1 egg
-
2 yolks
-
100g butter
-
500g smooth wheat flour
-
100g powdered sugar
-
1/2 untreated lemon
-
salt
-
100g candied orange peel
-
100g candied lemon peel
-
100g raisins
-
50g almond cores
Ingredients
250ml milk | |
7g dry yeast | |
1 egg | |
2 yolks | |
100g butter | |
500g smooth wheat flour | |
100g powdered sugar | |
1/2 untreated lemon | |
salt | |
100g candied orange peel | |
100g candied lemon peel | |
100g raisins | |
50g almond cores |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
|
Heat the milk and butter slowly in a pan until the butter has melted. The milk should not boil, but be lukewarm. If the milk is too hot, allow to cool slightly. Stir the egg yolk and the whole egg and put it into the milk. |
2
|
|
3
|
Insert the bread pan into the bread maker, close the lid and start the baking programme 10 (light crust). |
4
|