Ingredients
-
1/4 pineapplemedium size
-
1 apple
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a small piece of ginger1 cm
-
1/2 lime
-
1 tbsp maple syrup
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a handful of basil leaves
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1/2 maracuja
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flaked or crushed iceenough to fill a tumbler
Directions
Ready for a cool, refreshing cocktail? Just follow these simple steps and you’ll be ready to face the summer!
Ingredients
| 1/4 pineapple | |
| 1 apple | |
| a small piece of ginger | |
| 1/2 lime | |
| 1 tbsp maple syrup | |
| a handful of basil leaves | |
| 1/2 maracuja | |
| flaked or crushed ice |
Steps
|
1
|
Add the apple, ginger and the pineapple without the skin to your Slow Juicer. |
|
2
|
Strain the extract to get a clearer juice. |
|
3
|
Cut half of a lime into small cubes, put them in a tumbler and add the maple syrup. |
|
4
|
With the pestle, crush the lime thoroughly, then add the basil leaves and again with the pestle gently massage the whole mixture without breaking the leaves. Try to release all the aroma. |
|
5
|
Add plenty of flaked (or crushed) ice to fill the entire tumbler and pour the extract up to the edge. Add the maracuja seeds. |
|
6
|
With a long stirring spoon, mix vigorously from bottom to top. |
|
7
|
Decorate with pineapple leaves and blackberries and add a stick. |
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