Ingredients
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80g softened butter
-
80g brown sugar
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40g honey
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1 tsp vanilla extract
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zest of 1 lemon
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4 slices pistachio and white chocolate brioche3 cm thick, crusts trimmed
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crème fraîcheor cream, to serve
-
lemoncurd, to serve
Directions
Thick slices of pistachio and white chocolate brioche are coated in a honey–butter glaze with lemon zest and baked in the Panasonic Combi Oven NN-CD88 until crisp and golden. Served simply with cream and lemon curd for a bright, indulgent finish.
Ingredients
| 80g softened butter | |
| 80g brown sugar | |
| 40g honey | |
| 1 tsp vanilla extract | |
| zest of 1 lemon | |
| 4 slices pistachio and white chocolate brioche | |
| crème fraîche | |
| lemon |
Steps
|
1
|
Preheat the Panasonic Combi Oven NN-CD88 to 180°C (Press the Air Fry / Combi button once to select Air Fry 1). |
|
2
|
Place the softened butter, brown sugar, honey, vanilla extract, and lemon zest into a bowl. Mix with a spoon until light and fluffy. |
|
3
|
Spread the butter mixture generously over all sides of the brioche slices. |
|
4
|
Arrange the slices on the prepared tray and air fry for 10 minutes, flip the slices and continue air frying for 8–10 minutes until deep golden brown and caramelised. |
|
5
|
Remove from the combi oven and allow to cool for 10 minutes so the toast crisps up. |
|
6
|
Serve warm with crème fraîche or cream and lemon curd. |
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