Ingredients
-
Serving: 20 pieces
-
250g plain flour
-
150g warm water
-
a pinch of salt
-
450g minced meatmix of beef or veal and pork
-
100g fresh spring onionsfinely chopped
-
4cm fresh gingerpeeled and finely chopped
-
1 garlic clovefinely chopped
-
70ml soy sauce
-
sesame oilfor the cooking
Directions
Try this traditional dumplings recipe with our Panasonic Combi Steam Oven. The unique grill tray helps to steam the gyozas on top and grills them from the bottom. Don’t forget to serve them with some soy sauce or special dumpling vinegar!
Ingredients
Serving: 20 pieces |
|
| 250g plain flour | |
| 150g warm water | |
| a pinch of salt | |
| 450g minced meat | |
| 100g fresh spring onions | |
| 4cm fresh ginger | |
| 1 garlic clove | |
| 70ml soy sauce | |
| sesame oil | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Mix flour, salt and water in the Breadmaker. Select the PIZZA DOUGH program and press Start. |
|
2
|
Let the dough rest. |
|
3
|
Mix the meat, soy sauce, ginger, onions and a garlic clove for the filling. |
|
4
|
Roll out the dough thinly and cut out small circles. |
|
5
|
Fill the gyozas with the meat mixture and seal. |
|
6
|
Cook the gyozas on the grill tray for 10 minutes, using Combi 4 (Steam + Microwave) |
Loading...
