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Fennel, celery and ginger juice

Ingredients

Directions

New year always calls for diet resolutions and detoxes after all the holiday feasts. We honestly strongly believe that when you have a healthy diet overall you don’t have to diet, but a cleansing period after all the treats is a good idea. That’s how we came out this juice recipe: we wanted something really cleansing and completely sugar free, but not terrible to drink. With fennel, celery, ginger and a touch of lemon, this is going to be your n°1 aid against toxins. Try drinking it before anything in the morning: your skin will look clearer and your digestion is going to thank you!

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Steps

1

Peel the lemon so you’ll only get the pulp.

2

Place, right in this order, fennel, celery, ginger and lemon pulpin the slow juicer and juice them.

3

Serve immediately or store it in the fridge for a maximum of 12 hours.

Enjoy

Fennel, celery and ginger juice

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Ingredients

Adjust Servings:
1 medium fennel bulb
8 stalks celery
2cm piece of ginger
1 organic lemon

Naturalmente Buono

Naturalmente Buono

We’re Marta and Mimma, daughter and mother, and we share the love for cooking (always better when together!) and wholesome, pure and vibrant food.

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