Ingredients
-
100g streaky bacon
-
5ml mixed herbs
-
1 clove garliccrushed
-
4 chicken portionsapprox. 1.2kg in weight, skin removed
-
salt
-
pepper
-
100g button mushrooms
-
300g whole shallots
-
30ml brandy
-
275ml red wine
-
150ml chicken stock
-
cornflourto thicken
-
parsleychopped
Directions
Soon to be a once-a-week dish, chicken in a red wine sauce is a classic French recipe made easy in the Combi Steam Oven.
Ingredients
Adjust Servings:
| 100g streaky bacon | |
| 5ml mixed herbs | |
| 1 clove garlic | |
| 4 chicken portions | |
| salt | |
| pepper | |
| 100g button mushrooms | |
| 300g whole shallots | |
| 30ml brandy | |
| 275ml red wine | |
| 150ml chicken stock | |
| cornflour | |
| parsley |
Steps
|
1
|
Place bacon, herbs and garlic in casserole. Place on base of oven and cook on 1000 W for 2 minutes. |
|
2
|
Place remaining ingredients in casserole dish and cover. Place on base of the oven and cook on Combi 11 for 1 hour 30 minutes or until cooked through. |
|
3
|
Skim off any excess fat. Thicken the sauce by using a little cornflour mixed with water. Serve sprinkled with chopped parsley. |
