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Chocolate Macaroons

  • 1 hr
  • Medium
  • Vegetarian
  • Microwave

Ingredients

  • INGREDIENTS

  • FILLING

Directions

Thought Macaroons were hard to make? Think again. These treats are easier than they look (and you can have a whole world of fun with food colouring!). A great activity to do in pairs!

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Steps

1

Heat combi microwave oven on Convection 180°C.

2

Line the baking tray with grease proof paper.

3

Sieve the icing sugar and the cocoa into a bowl. Mix in the almonds.

4

Whisk the egg whites until stiff then fold them into the dry ingredients.

5

Fill an icing bag with the mixture, alternatively use a large food bag with the corner snipped off.

6

Pipe 24 small blobs, about 3cm in diameter onto the baking sheet. Leave a little space between each one.

7

Bake for 15 -20 mins until firm to touch and peeling easily off the paper.

8

For the filling put chocolate and milk into a heatproof bowl and put on base of the oven. Cook on HIGH MICROWAVE for 1 min or until chocolate is melted.

9

Leave to cool and thicken a little then use to sandwich the macaroons together.

Enjoy

Chocolate Macaroons

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Ingredients

Adjust Servings:
INGREDIENTS
125g icing sugar
1 tbsp cocoa
100g ground almonds
2 medium egg whites
FILLING
50g dark chocolate chopped
2 tsp skimmed milk warmed
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