Ingredients
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300g dark chocolatechopped
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400g milk chocolatechopped
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400ml milk
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Serving Suggestions:
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marshmallows
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mini donuts
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salted pretzels
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fresh berries
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stone fruit, sliced
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assorted nuts
Directions
A rich and velvety chocolate fondue perfect for sharing. This family-style dessert is made with a blend of dark and milk chocolate, gently melted with milk for a silky finish. Serve it warm with various sweet and salty dippers for a fun and interactive treat.
Steps
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1
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Place the deep pot on the Panasonic Multi-Cooker. Adjust the dial so that the Manual icon flashes. Press the Time button, then turn the dial to set the time to 10 minutes (00:10). Press the Temperature button and adjust to 120°C, then press Start. Wait for the deep pot to preheat. |
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2
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Add the milk to the deep pot and heat until it begins to steam, without boiling. |
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3
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Add the chopped dark and milk chocolate to the warm milk. Stir gently until the chocolate is completely melted and the mixture is smooth and glossy. |
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4
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Once the fondue is ready, press Cancel to stop the cooking process. Transfer the chocolate fondue to a serving bowl or keep it warm in the deep pot on the Keep Warm setting. |
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5
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Arrange the marshmallows, mini donuts, salted pretzels, fresh berries, sliced stone fruit, and assorted nuts on a platter around the fondue. |
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6
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Serve immediately, allowing guests to dip their chosen treats into the warm chocolate. |
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