Ingredients
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2 chicken breast fillets
-
1 bunch of asparagus
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1 packet of sauce hollandaiseKnorr
-
20g butter
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50g feta
-
2 slices of bacon
-
10ml water
Ingredients
Adjust Servings:
| 2 chicken breast fillets | |
| 1 bunch of asparagus | |
| 1 packet of sauce hollandaise | |
| 20g butter | |
| 50g feta | |
| 2 slices of bacon | |
| 10ml water |
Steps
|
1
|
Cut the green asparagus at the bottom, peel about 2 cm and place in a baking dish. |
|
2
|
Cut a pocket into the chicken breast fillets and insert some diced feta and bacon. |
|
3
|
Place the chicken on the asparagus and add the butter in flakes and 10 ml water. |
|
4
|
Set your Compact Combination Oven to grill level 1 and cook for 8 minutes, followed by 600 watt for 5 minutes. |
|
5
|
Pour the hollandaise sauce over the chicken and cook in the microwave at 600 watt for another 9 minutes. Tip: White asparagus is also ideal. |
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