Europe / English

Chestnut Pulao Rice

Ingredients

Share

Steps

1

Wash the chestnut and slice it into half. Place them in a microwave safe bowl with little water until just moist. Put the Stem Combi Microwave Oven on High for 1 minute. Check if the skin can be removed easily. If not, microwave for another 30 seconds.

2

Remove the skin when it is still hot. Cut them into half and set it aside.

3

Place Butter, bayleaf, cumin seeds, cinnamon stick, cloves, cardamom and red chilli in large microwave safe casserole. Put the Microwave on high for 2 minutes.

4

Stir in Rice, Green Peas. Cook on the base of the Microwave on STEAM 1+ LOW Microwave for 4 minutes.

5

Add water, salt, pepper, turmeric powder. Cook on the base of the Microwave on STEAM 1+ LOW Microwave for 15 minutes. Half way through the cooking time, add the halved chestnut and stir.

6

Season, garnish with coriander leaves and serve.

Enjoy

Chestnut Pulao Rice

Related How-to's

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
15 chestnut
2 bayleaf
1 red chilli / green chilli slit
1 tsp cumin seeds
1 cinnamon stick
3 cloves
2 cardamom
1 tbsp unsalted butter
1/2 tsp turmeric powder
1 cup basmati rice
1 1/2 cup water
salt
1 tsp black pepper powder
Back to top