Cashew Milk

Ingredients

Directions

With the Panasonic Slow Juicers, you can easily make your own cashew milk. All without the cumbersome nut milk bag, which is – let’s be honest – quite hard to handle.

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Ingredients

150g cashews
700ml water

Steps

1

Soak cashews in water overnight. Drain water afterwards.

2

Add half of the cashews into the slow juicer, turn it on and gradually add 700ml of water.

3

Open the juice tap as soon as the cashews have gone through and repeat until you’re all out of nuts.

4

Fill your home-made cashew milk into a bottle and store it in the fridge.

Enjoy

Cashew Milk

Ingredients

150g cashews
700ml water

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

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