Ingredients
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150g cashews
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700ml water
Directions
With the Panasonic Slow Juicers, you can easily make your own cashew milk. All without the cumbersome nut milk bag, which is – let’s be honest – quite hard to handle.
Steps
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1
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Soak cashews in water overnight. Drain water afterwards. |
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2
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Add half of the cashews into the slow juicer, turn it on and gradually add 700ml of water. |
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3
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Open the juice tap as soon as the cashews have gone through and repeat until you’re all out of nuts. |
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4
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Fill your home-made cashew milk into a bottle and store it in the fridge. |
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