Ingredients
-
3/4tsp dry yeast
-
300g strong white bread flour
-
1tsp salt
-
220g water
-
80g pumpkin seeds
Ingredients
| 3/4tsp dry yeast | |
| 300g strong white bread flour | |
| 1tsp salt | |
| 220g water | |
| 80g pumpkin seeds |
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the pumpkin seeds. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 7 and press start. |
|
3
|
After around 1 h to 2 h 35 min the breadmaker will start to beep. Now you can add the pumpkin seeds to the dough. Press start button to restart. |
|
4
|
When your bread is done, take it out and let it cool down. |
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