Banana and Tahini Ice Cream

Ingredients

Directions

Imagine you are on a sultry summer afternoon… wouldn’t you want to cool off? Here is a quick recipe for a vegan and healthy banana nice cream. A summer must, guaranteed!

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Ingredients

Adjust Servings:
560g ripe bananas weighed without the peel
110g tahini
220g almond milk
40g maple syrup
2 tbsp vanilla extract
pinch of salt
10g white vegan chocolate

Steps

1

Peel and cut the sliced bananas. Add all the remaining ingredients to the blender and blend until a smooth cream is obtained.

2

Pour the mixture into ice cube trays, you will need 3 or 4. Cover it with a sheet of parchment paper and place it into the freezer for at least 6-8 hours or until the cubes are completely frozen. Remove the ice trays from the freezer just before preparing your nice cream.

3

Remove the ice cream cubes from the trays and add them into your slow juicer with the frozen dessert filter.

4

For popsicles: Pour the blended ice cream directly into the popsicle molds. Tap the bottom on a flat surface to let out all the air bubbles. Close with the lid, insert the wooden sticks and place in the freezer for at least 8-10 hours or overnight.

5

Warm the base and sides of the popsicle molds with hot water, remove them and place them on a sheet of parchment paper.

6

Decorate with melted white soy or coconut chocolate (must be at room temperature, not very hot). Put in the freezer for a few minutes if necessary and serve.

Enjoy

Banana and Tahini Ice Cream

Ingredients

Adjust Servings:
560g ripe bananas weighed without the peel
110g tahini
220g almond milk
40g maple syrup
2 tbsp vanilla extract
pinch of salt
10g white vegan chocolate

Nutritional information

146
Calories
19.06g
Carbs
7.04g
Fat
3g
Protein
33mg
Sodium
10g
Sugar

Francesca Bettoni

Francesca Bettoni

Beauty therapist, fitness trainer and expert in sports nutrition, Francesca has always taken care of the wellbeing and health. Beauty Food Blog was created based on her love for food and nature, same as Francesca’s passion for photography and constant search of wellbeing through nutrition. The food can leverage our beauty and make us shining from inside!

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