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Baked Beans with Spring Onion, Egg and Radishes

Ingredients

  • For 2 portions:

Directions

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Ingredients

For 2 portions:
1 stalk of spring onion
1 can of baked beans about 410g
1 pinch of salt
1 pinch of pepper
1 pinch of chilli flakes
2 medium-sized eggs
5 radishes
2 stems of parsley
4 slices of whole wheat bread

Steps

1

Wash spring onion, dry and cut into fine rings. Add the baked beans and spring onion to a baking dish and season with salt, pepper and chilli flakes. Then cook for 4 ½ minutes in your Combi Microwave Oven at 800 watts.

2

Remove baked beans from the microwave, beat eggs and add to the dish. Put it back in the microwave and cook for 3 minutes at 800 watts.

3

Wash radishes, shake dry, gently separate the green parts and cut the rest into thin slices. Wash parsley, shake dry and peel off tips.

4

Remove baked beans from the microwave. Garnish with radish slices and parsley and serve with bread.

Tip: Instead of the chili flakes, you can also use curry powder and give the dish an oriental flavour.

Enjoy

Baked Beans with Spring Onion, Egg and Radishes

Ingredients

For 2 portions:
1 stalk of spring onion
1 can of baked beans about 410g
1 pinch of salt
1 pinch of pepper
1 pinch of chilli flakes
2 medium-sized eggs
5 radishes
2 stems of parsley
4 slices of whole wheat bread

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