When it’s summer and we decide to go to the beach, we always love to bring a big bag full of local and organic fruit and some refreshing drinks to fight off the summer heat. These chia fresca made out of juice make the perfect drink to share while watching...
We always have a huge jar of hummus in the fridge. It is the best for an improvised lunch (just spread it on a piece of wholegrain toast with some fresh tomatoes), to snack on with carrots sticks and to serves at parties with seeded crackers and raw veggies....
You can’t go without a jar of pesto in your fridge. Whether to use it as a dip for veggies, as a spread for toast, as a sauce for patties or as a quick pasta condiment, you will always find it useful to have it! And to be honest, homemade pesto is way better...
When it’s summer and we decide to go to the beach, we always love to bring a big bag full of local and organic fruit and some refreshing drinks to fight off the summer heat. These chia fresca made out of juice make the perfect drink to share while watching...
Why buying nut milk when you can make your own with some easy steps, getting a tastier and way less expensive drink? Our favorite plant milk of choice is coconut milk. There is no need to add any sweetener as it has its own natural sweetness. It’s extremely...
We don’t usually buy already made tortillas since they’re always made from wheat or corn (which we’re both intolerant to) but always ending up craving tacos or, at least, a soft shell where we can wrap sautéed veggies and some proteins to make a much filling...
Just by writing the name we can almost smell the heavenly perfume of crunchy, roasted and caramelized nuts. There’s nothing we love quite as much as granola: we love to keep our version grain and sugar free in order to keep us filled and satisfied thanks to...
Baked fish is one of the most common Christmas Recipes in Italy: It’s easy to do while cooking a zillion and not to heavy but so delicious. It’s that kind of a dish that could never miss on our Christmas table. Another thing we love about it is that is...