Ingredients
-
450g halloumi cheesecubed
-
60ml oil
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6 cloves of garliccrushed
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2 red onionsdiced
-
2 red peppersdiced
-
5ml salt
-
5ml ground turmeric
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5g cumin seeds
-
1 lemonjuice and rind
Directions
Vegetarian Halloumi Curry recipe with lots of protein and low on carbs. Easy to make and perfect for lunch or a light dinner.
Ingredients
Adjust Servings:
| 450g halloumi cheese | |
| 60ml oil | |
| 6 cloves of garlic | |
| 2 red onions | |
| 2 red peppers | |
| 5ml salt | |
| 5ml ground turmeric | |
| 5g cumin seeds | |
| 1 lemon |
Steps
|
1
|
Preheat the oven to Convection 220 °C. Cook the halloumi with 30 ml oil on the enamel tray in the middle shelf position on Convection 220 °C for 15-20 minutes. Set aside on a plate. |
|
2
|
Add 30 ml oil, garlic and onion to casserole dish cover and cook on High Microwave Power for 2 minutes. Add the red pepper, salt, turmeric, cumin seeds, lemon zest, juice and 300 ml water. Stir and cook for a further 10 minutes on High without a lid. |
|
3
|
Remove from oven and use a stick blender to puree the mixture into a smooth paste, add the fried halloumi and heat on High Microwave Power for 1-2 minutes. |
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