Ingredients
-
2 sweet potatoespeeled
-
30ml olive oil
-
pinch of salt
-
Salsa:
-
100g chopped tomatoes
-
30ml honey
-
pinch of salt
-
pinch of pepper
-
5g chilli powder
-
1 limejuice and zest
Directions
Enjoy your film evening with family or friends even more with these home-made easy sweet potato crisps.
Ingredients
Adjust Servings:
| 2 sweet potatoes | |
| 30ml olive oil | |
| pinch of salt | |
Salsa: |
|
| 100g chopped tomatoes | |
| 30ml honey | |
| pinch of salt | |
| pinch of pepper | |
| 5g chilli powder | |
| 1 lime | |
Steps
|
1
|
Rinse and dry the sweet potatoes, cut into 3 mm slices, sprinkle with salt and oil. |
|
2
|
Preheat on Convection 220 °C. Spread out sweet potatoes on enamel shelf in the lower shelf position. Cook on Convection 220 °C for 5-8 minutes, turn and cook for a further 5-8 minutes. |
|
3
|
To make the salsa, mix chopped tomatoes with honey, salt, pepper, chilli, lime juice and zest in a bowl. Serve with the sweet potato crisps. |
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