Ingredients
-
200g sweet potato
-
200g carrot
-
200g beetroot
-
200g potato
-
1 tsp extra virgin olive oil
-
sprinkle of salt and pepper
Directions
What do you do when you want some chips but you’re on a diet!? Make your own low-oil vegetable chips by hand! And the carrots and beetroots keep things colourful and nutritious.
Ingredients
| 200g sweet potato | |
| 200g carrot | |
| 200g beetroot | |
| 200g potato | |
| 1 tsp extra virgin olive oil | |
| sprinkle of salt and pepper |
Steps
|
1
|
Slice all vegetables into thin slices using a sharp knife or a bron mandoline. |
|
2
|
Soak slices in water and rinse repeatedly until water runs clear. |
|
3
|
Dry the slices and toss with olive oil, salt and pepper. |
|
4
|
Put the slices on the grill tray, in upper shelf position, select Crispy Grill mode and cook for 30 minutes until the slices are crisp. |
Loading...
