Ingredients
-
2 corn chicken breast fillets
-
2 dried tomatoes
-
2 slices bacon
-
2 carrots
-
1 cauliflower
-
100g creme fraiche
-
salt
-
pepper
-
thyme
-
rosemary
Ingredients
Adjust Servings:
| 2 corn chicken breast fillets | |
| 2 dried tomatoes | |
| 2 slices bacon | |
| 2 carrots | |
| 1 cauliflower | |
| 100g creme fraiche | |
| salt | |
| pepper | |
| thyme | |
| rosemary |
Steps
|
1
|
Cut a pocket into the fillets and add a dried tomato and a slice of bacon in each. Season the fillets well. |
|
2
|
Divide the cauliflower into florets. Peel the carrots and cut them into small pieces. |
|
3
|
Mix cauliflower, carrots, some thyme, rosemary and creme fraiche. |
|
4
|
Place in a baking dish, season and place the corn chicken fillets on top. |
|
5
|
Prepare in the microwave with the combination grill level 2/15 minutes and microwave 600 watt/6 minutes. Season to taste as you like. Tip: A delicious potato gratin goes well with this. |
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