Ingredients
-
800g pork shoulder loin
-
20g grated fresh ginger
-
120g soy sauce
-
120g mirinsweet sake
-
20g sugar
-
10g Japanese sake
-
200g green peppers
Directions
Ingredients
| 800g pork shoulder loin | |
| 20g grated fresh ginger | |
| 120g soy sauce | |
| 120g mirin | |
| 20g sugar | |
| 10g Japanese sake | |
| 200g green peppers |
Steps
|
1
|
Cut pork into 200g pieces. |
|
2
|
Cut green peppers in half and remove pith and seeds. Score the green peppers lightly. |
|
3
|
Put soy sauce, mirin (sweet sake), Japanese sake and grated fresh ginger into a bowl, and marinate items from steps 1 and 2 for 30 minutes. |
|
4
|
Put all ingredients from step 3 into the supplied glass shelf, place on the middle rack, and cook for 10 minutes on ‘Convection Oven’ 230ºC + ‘‘Microwave’ 300W. |
|
5
|
Turn meat over and cook for another 10 minutes. |
|
6
|
As a finishing touch, cook on ‘Convection’ 230℃ + ‘Grill 1’ for 3 minutes until the it is browned. |
|
7
|
Place the ingredients from step 6 on a serving platter. Reduce meat juices in a separate pot and pour over meat before serving. |
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