Bouillabaisse Recipe This classic Provençal seafood stew is full flavour, featuring an array of fresh fish, shellfish, aromatic herbs and saffron. Read More 1 hr
Grilled Octopus Recipe Tender octopus charred on the grill for a smoky finish, served simply with olive oil, lemon and fresh herbs. A... Read More 1 hr 30 mins
Classic Bolognese Recipe A classic rich and hearty meat sauce, slow-simmered to develop deep, savoury flavours. Perfectly paired with pasta or used as a... Read More 3 hrs
Birthday Cake Pancakes Recipe Fluffy, golden pancakes with a fun birthday twist! These light and airy pancakes are made using the classic American-style... Read More 30 mins
Feta and Herb Fried Eggs Recipe Light and flavorful, these crispy cheese-fried eggs are full of fresh herbs and creamy feta. Perfect for a breakfast or a light... Read More 15 mins
Pork Gyoza Recipe These homemade pork gyoza are juicy, flavourful, and perfectly steamed to tender perfection. Serve with a tangy, aromatic dipping... Read More 45 mins
Grilled T-Bone, Rump, Sirloin, and Lamb Chops with Garlic Butter Baste Recipe A celebration of red meat, simply seasoned and grilled to perfection on the Panasonic Multi-Cooker grill plate. Steaks are served... Read More 30 mins
Cinnamon Swirl Pancakes Recipe Fluffy pancakes with a sticky cinnamon-sugar swirl, topped with a creamy, sweet glaze. These pancakes bring all the flavours of a... Read More 30 mins
Shakshuka with Crispy Halloumi Recipe A vibrant tomato and pepper stew spiced with cumin and paprika, served with runny poached eggs and golden seared halloumi.... Read More 40 mins
Vietnamese Chicken & Rice Bowl Recipe Tender grilled chicken marinated in a fragrant mix of fish sauce, garlic, and sugar is served over sticky rice with pickled... Read More 45 mins
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