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White Chocolate Mousse Made of Aquafaba with Raspberries

Ingredients

Directions

Delicious dessert with white chocolate and the trendy aquafaba base.

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Steps

1

Whip the aquafaba and cream of tartar in a bowl using the hand blender’s whisk attachment for 5 minutes until the mixture is stiff. Then add the sugar and continue blending until it has dissolved.

2

Melt the chocolate using a double boiler. Let it cool down at room temperature for 10 minutes. Afterwards, stir a tablespoon of the stiffened aquafaba into the chocolate. Using the blender’s whisk attachment, gently fold the rest of the aquafaba into the chocolate.

3

Fill up bowls or glasses and store them in the refrigerator overnight.
Decorate with raspberries prior to serving.

Enjoy

White Chocolate Mousse Made of Aquafaba with Raspberries

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Ingredients

Adjust Servings:
120ml aquafaba cooking liquid/liquid from soaking chickpeas
1 dash cream tartar powder
2 tbsp caster sugar
100g white chocolate vegan
250g raspberries

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