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Steamed Chicken Breast & Vegetables Recipe

Steamed Chicken Breast & Vegetables Recipe

Name: Steamed Chicken Breast & Vegetables Recipe
Total time: 40 min
Yield: 1 Servings
Ingredients: chicken breast: 300g; red bell peppers: 1/2; yellow bell peppers: 1/2; salt; pepper; basil sauce

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40 mins
Easy

Ingredients

300g chicken breast
1/2 red bell peppers
1/2 yellow bell peppers
salt
as desired
pepper
as desired
basil sauce
as desired

Directions

Chicken has a tendency to dry out when cooked, but with steam cooking you can get moist and tender meat. Breast meat isn’t just rich in protein, it’s also packed with revitalising nutrients. Remove the skin to reduce the fat content.

Ingredients

	300g chicken breast
	1/2 red bell peppers
	1/2 yellow bell peppers
	salt as desired
	pepper as desired
	basil sauce as desired

Steps

1	Cut the chicken breast.
2	Sprinkle salt & pepper on both sides.
3	Put chicken breast in a zip lock bag.
4	Add some olive oil and massage the meat.
5	Let it rest for 15 mins.
6	Put chicken breast on the baking tray.
7	Add red and yellow peppers and sprinkle some salt & pepper.
8	Place the baking tray on the upper shelf position.
9	Fill up the water tank.
10	Set up Steam for 15 mins then press start.