Sesame Bread (Gluten-Free)

Ingredients

  • TOPPING

Directions

Gluten-free baking is easier than ever with the KOMEKO rice flour blends. Together with the bread maker Croustina you can always enjoy fresh, gluten-free baked goods!

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Ingredients

75g sesame
1¼ tsp dry yeast Use the Panasonic measuring spoon
50g buckwheat flour
375g KOMEKO rice flour "BROTGENUSS"
10g salt
300g water
40g treacle
10g cider vinegar
TOPPING
sesame

Steps

1

Roast 75g of sesame and let it cool.

2

Take the bread pan with the kneading blade out of the breadmaker and add all dry ingredients (including the sesame seeds) in the order listed. Finally add the liquid ingredients.

3

Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start.

4

Moisten the bread with water about 50 minutes before the end of the baking time. Then sprinkle it with the sesame, press it slightly with the back of the hand.

5

When your bread is done, press the stop button and unplug.

6

Remove the bread immediately by using dry oven gloves and place it on a wire rack to let it cool down.

Enjoy

Sesame Bread (Gluten-Free)

Ingredients

75g sesame
1¼ tsp dry yeast Use the Panasonic measuring spoon
50g buckwheat flour
375g KOMEKO rice flour "BROTGENUSS"
10g salt
300g water
40g treacle
10g cider vinegar
TOPPING
sesame
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