Roasted Cauliflower Curry

  • Easy
  • VegetarianGluten-freeVegan
  • Microwave

Ingredients

Directions

This beautifully fragrant, vegan roasted cauliflower curry is perfect for sharing. You can make this dish easily using your microwave oven.

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Ingredients

200g new potatoes diced
200g cauliflower florets
1 tsp ground turmeric
½ tsp chilli flakes
2 tsps sunflower oil
4 tbsp curry powder
200g cherry tomatoes halved
75g frozen peas
large handful of spinach
small handful of coriander

Steps

1

Place the diced potatoes in a large bowl and follow instruction for using the auto program for boiled potatoes in the instruction book. Drain and set to one side.

2

Pre-heat the oven to 180 °C.

3

Toss the cauliflower florets in the turmeric, chilli flakes and oil. Spread the florets on to the metal baking tray and roast for 18-20 mins.

4

Place the cherry tomatoes, cooked potatoes, roasted cauliflower and peas, into a microwavable casserole dish, mix 75mls of hot water with the curry paste and pour over the vegetables. Cover and cook on HIGH microwave for 5-6 mins. Add the spinach and stir gently until wilted. Sprinkle with coriander and serve.

Enjoy

Roasted Cauliflower Curry

Ingredients

200g new potatoes diced
200g cauliflower florets
1 tsp ground turmeric
½ tsp chilli flakes
2 tsps sunflower oil
4 tbsp curry powder
200g cherry tomatoes halved
75g frozen peas
large handful of spinach
small handful of coriander
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