Ingredients
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1 pork filletapprox. 800g
-
2 mushrooms
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1 carrot
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1/2 courgette
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5g thyme & rosemary
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salt
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pepper
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120g creme fraiche
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4 tbsp mustard
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200ml cream
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2 potatoes
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oil
Steps
|
1
|
Cut the vegetables into equal pieces (1-2 cm) and place them in a bowl. |
|
2
|
Cut the pork fillet into thin slices and place on top of the vegetables. |
|
3
|
Prepare covered in the microwave with the combination microwave 600 watt/4 minutes and microwave 300 watt/5 minutes. |
|
4
|
Mix the salt, pepper, creme fraiche, mustard and cream in a bowl. |
|
5
|
Pour the sauce over the meat and cook in the microwave at 600 watt for 4 minutes. |
|
6
|
Leave the bowl in the microwave after the 4 minutes. |
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7
|
Wash and peel the potatoes, grate them with a coarse grater and season well. |
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8
|
Put some oil on the microwave tray. |
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9
|
Place the grated potatoes on the baking tray as round, flat roesti and grill with grill setting 1 for 6 minutes. |
|
10
|
Then turn and grill for another 5 minutes. Tip: Also tastes great with rice. |
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